At Makadeki Shokudo, we carefully select ingredients and seasonings that are good for the body and the environment from a unique perspective.
ingredients
Most of the ingredients used at Makadeki Shokudo are vegetables, and the owner, who lives in Kamiyama-cho, Tokushima Prefecture, visits the producers in person to understand what kind of people produce what kind of thinking, and then do business with them. I am careful. The frequency of shipping from the production area is several times a week, and it is shipped to Tokyo in as fresh a condition as possible. Of course, all the vegetables are from farmers who are particular about natural farming, organic farming, no pesticides used during the cultivation period, and reduced pesticides. (In no particular order, some introduction)
Manma Farm
https://www.instagram.com/manma_farm/
Akifumi Bando (Kokufu Town, Tokushima City, Tokushima Prefecture)
http://www.bakutamon.co.jp/people22.html
https://www.ruralnet.or.jp/gn/202110/taihi.htm
Hasegawa Farm (Naruto hand-digging lotus root)
https://www.tk2.nmt.ne.jp/~rencon/
Kitano Anshinichi
It would be a lot of work for the farmers to ship them individually to individuals or shops, so depending on the designated farmers, they may go through these direct sales outlets.
http://kitanoanshinichi.com/
https://kitanoanshinichi.hatenablog.com/
ひろっきい米
A rice farmer who has been indebted for a long time. We use rice grown in Akita by Hirokkii (Mr. Ito). Of course, I have also been there to help with rice planting and harvesting.
https://akitanocome.jp/
Hanamichi Farm
The rice served with brown rice is the rice here. We also use rice grown by the owner of Makadeki Shokudo under the supervision of Hanamichi Farm.
https://hanamichi-nouen.com/
Kamiyama chicken
No antibiotics or antibacterial agents used, free range chicken, carefully selected feed. Meat doesn’t appear on the menu very often, but we choose safe and secure ingredients for the occasional use.
https://www.ishiifoods.co.jp/product/kamiyamadori/
Seasonings/Other Ingredients
As with the vegetables, we use seasonings that are additive-free and made using traditional methods that require a lot of time and effort.
Fukuju soy sauce
Uses “Naturally Brewed Soy Sauce” made with traditional methods. They are shipped directly from the factory.
https://www.fukujyu1826.com/
Hata Shoten
Honjozo Honzen is a special Honjozo Honzen, which is made without using any sugar and by natural saccharification.
https://www.hata-shoten.com/
White squeezed oil
https://www.naturable.jp/
PUBLIC MARKS
An online shop that sells organic and additive-free foods and products in which the owner of Makadeki Shokudo participates in the management. Some ingredients and seasonings are used here.
https://publicmarks.com/
