Makade Shokudo is a restaurant that offers a set lunch menu where you can enjoy seasonal vegetables. The chef in charge of the day decides on the menu based on the fresh and carefully selected vegetables received from the production area. The vegetables are organically grown or specially cultivated, and we try to ensure that you get plenty of seasonal vegetables. Of course, we use additive-free seasonings.
The cafeteria is only open for lunch and rents space at night.
